Caribbean Black Fruit Cake

Caribbean Black Fruit Cake 

The iconic Caribbean celebration cake — rum-soaked, deeply spiced and built to last.

This is the one everyone asks about. A true Caribbean Black Fruit Cake, rich with rum-soaked minced fruits, warming spices, and that signature deep colour from gravy browning. This premium recipe card teaches you every step of the process — from soaking the fruits and creaming the butter to the professional reserved flour technique that keeps your fruit perfectly distributed throughout the cake.

This cake gets better with age and keeps for up to 3 months — making it the perfect recipe to have in your repertoire for Christmas, weddings, celebrations and special occasions.

✓ Full ingredient list
✓ 12 step-by-step method steps including maturing instructions
✓ Gravy browning guide
✓ Rum soaking & maturing technique
✓ Pro baker tips included
✓ Instant PDF download
✓ Live Zoom class available separately

Part of the Sugar Mills Catering Cake Baking Collection.